Almond Brittle

Ingredients

• 1 c sugar
• 12 c light corn syrup
• 34 c almonds
• 1 Tbsp butter
• 1 tsp almond extract
• 1 tsp baking soda

Directions

1. Line a cookie sheet with foil coat with cooking spray
2. Cook sugar and corn syrup in a 3-quart pan over medium-high heat to a soft crack stage stirring constantly
3. Add almonds butter and almond extract stirring constantly
4. Cook 5 minutes longer until mixture is golden
5. Stir in soda mixture will become foamy
6. Pour onto cookie sheet let stand 1 hour
7. Peel off candy and break into chunks