Almond Brownies
Ingredients
- 2 sq unsweetened chocolate
- 12 c margarine
- 1 c sugar
- 2 eggs
- 1 tsp vanilla
- 12 c flour
- 1 c almonds
Directions
- Melt chocolate set aside
- Cream margarine and sugar
- Beat in eggs and blend in chocolate vanilla and flour
- Add 12 almonds and spread in 8-inch pan
- Sprinkle remaining almonds and bake at 325 for 30 to 35 minutes