Almond Butter Crunch
Ingredients
- 1 c almonds
- 12 c butter
- 12 c sugar
- 1 Tbsp light corn syrup
Directions
- Mix everything in a 10 inch skillet
- Bring to a boil over medium heat stirring constantly until the mixture turns golden brown about 5 or 6 minutes
- Spread in a greased 8 or 9 inch round pan
- Cool
- Remove from pan and break into pieces