Almond Crab Dip
Ingredients
- 1 8 oz pkg cream cheese softened
- 1 can crabmeat with juice
- 1 tsp Accent
- 4 oz slivered almonds
- 1 tsp Worcestershire sauce
- 2 drops Tabasco sauce
Directions
- Set aside 3 ounces of almonds
- Mix all ingredients
- Put in glass baking dish
- Spread remaining almonds on top
- Bake at 350 for 10 to 15 minutes
- Serve with crackers