Almond Curried Fruit

Ingredients

• 1 29 oz can sliced peaches drained
• 1 15 12 oz can pineapple chunks drained
• 1 16 oz can pear halves drained
• 1 6 oz jar maraschino cherries drained
• 12 c slivered almonds toasted
• 13 c butter or margarine melted
• 34 c firmly packed brown sugar
• 1 Tbsp curry powder

Directions

1. Place first 4 ingredients in a
2. 13
3. x 9 x 2-inch baking dish Sprinkle the fruit with almonds
4. Combine butter brown sugar and curry powder
5. Top
6. fruit
7. with brown sugar mixture Bake at 325 for 1 hour