Almond Delight
Ingredients
- 1 small can coconut
- 1 c slivered almonds
- 14 c brown sugar
- 1 c plain flour
- 1 stick margarine melted
- 2 small boxes instant vanilla pudding mix
- 2 23 c sweet milk
- 1 8 or 9 oz box Cool Whip
Directions
- Mix the first 5 ingredients and spread out on cookie sheet Brown in 325 oven for 45 minutes stirring occasionally