Almond Puffs

Ingredients

• 1 c butter
• 12 c powdered sugar
• 12 tsp vanilla
• 1 34 c sifted flour
• 12 c chopped almond nut meats
• 1 lb Imperial margarine
• 2 lb Skippy super chunk peanut butter
• 3 lb powdered sugar approximately
• 1 12 tsp pure vanilla extract
• 12 bar paraffin wax
• 24 oz Hershey chocolate bars without almonds

Directions

1. Mix margarine and peanut butter
2. Add vanilla
3. Gradually add sugar working in as much sugar as possible
4. Dough will be stiff Make nickel size balls
5. Line up on wax paper placed on cookie sheet and place on level surface in freezer for 1 hour