Almond Roca Or Butter Crunch
Ingredients
- 2 c sugar
- 12 c water
- 14 c Karo white syrup
- 1 c butter the real thing
- 1 34 c almonds chopped in blender
- 1 5 oz milk chocolate bar
Directions
- Boil all ingredients except chocolate bar slowly to hard crack when dropped in cold water
- Will be pretty dry
- Spread into 2 pizza pans medium size
- Break chocolate bar into pieces and drop onto hot candy
- Spread after it melts and then sprinkle with more chopped nuts or save a few