Almond Roco

Ingredients

• 1 lb. butter (not margarine)
• 2 c. granulated sugar
• 1/2 c. water
• 1/2 c. chopped almonds
• 3 chocolate candy bars
• 1/4 c. chopped almonds or as desired (for topping)

Directions

1. Cook until hard ball stage in cold water.
2. Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
3. Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.