Almond Vegetable Mandarin

Ingredients

• 1 c thinly sliced carrots
• 1 c green beans cut about 1-inch
• 2 Tbsp salad oil
• 1 c thinly sliced cauliflower
• 12 c sliced green onions
• 1 c water
• 2 tsp chicken stock base
• 2 tsp cornstarch
• pinch of garlic powder
• 12 c unblanched whole almonds

Directions

1. Cook carrots and beans in oil in skillet or electric skillet over medium heat for 2 minutes
2. Add cauliflower and onion
3. Cook 1 minute longer
4. Add mix of water chicken stock base cornstarch and garlic powder
5. Cook and stir until thickened
6. Vegetables should be crisp-tender
7. Add almonds and serve