AmandaS Picante Salsa

Ingredients

• 30 to 40 medium tomatoes
• 3 to 4 medium onions
• 3 to 4 bell peppers
• 10 to 20 jalapeno peppers
• 3 Tbsp salt
• 1 tsp pepper
• 2 Tbsp garlic powder
• 2 Tbsp sugar
• 34 tsp paprika
• 13 c vinegar

Directions

1. Dip tomatoes in boiling water to remove skins
2. Chop all vegetables and put in large pot or dishpan
3. I use food processor for peppers
4. Cook on medium heat for 20 to 30 minutes or until starts to thicken
5. Dissolve 3 tablespoons cornstarch with 12 cup water
6. Add to salsa cook a few minutes longer to thicken
7. Put in hot jars to seal
8. Makes about 14 pints