Amaretto Chocolate Cream Pie

Ingredients

• 1 c sugar
• 13 c cornstarch
• 14 tsp salt
• 4 egg yolks
• 2 34 c milk
• 2 1 oz sq unsweetened chocolate chopped
• 14 c Amaretto
• 2 tsp vanilla
• 1 9-inch pastry shell baked
• 1 c whipping cream
• 1 Tbsp Amaretto
• 14 c sifted powdered sugar

Directions

1. Combine first 4 ingredients in heavy saucepan stir well Gradually stir in milk add chocolate
2. Cook over medium heat stirring constantly until mixture thickens and reaches 160 Remove from heat
3. Stir in 14 cup Amaretto and vanilla
4. Pour into pastry shell
5. Place a piece of plastic wrap directly on top of filling
6. Chill 8 hours
7. Combine whipping cream 1 tablespoon Amaretto and powdered sugar
8. Beat until soft peaks form
9. Remove plastic wrap and spread mixture on pie