Amaretto Trifle
Ingredients
- 1 pkg frozen raspberries pureed
- 2 pkg Anisette sponge cookies
- 1 pkg vanilla pudding cooked
- 1 pkg chocolate pudding cooked
- 12 c Amaretto
- 12 c water
- 8 oz frozen nondairy whipped topping thawed
- sliced almonds
Directions
- Mix water and Amaretto and set aside
- Place 1 package sponge cookies on bottom of 9-inch spring-form pan
- Cover with 12 Amaretto mixture
- Make vanilla pudding let cool
- Pour over sponge cookies
- Repeat sponge and Amaretto mixture press down firmly
- Make chocolate pudding
- Cool 5 minutes
- Pour over sponge