Ambrosia Bowl

Ingredients

• 4 large oranges
• 1 can 13 14 oz pineapple chunks
• 2 Tbsp orange juice
• 4 medium bananas
• 4 Tbsp confectioners sugar
• 1 can 3 12 oz flaked coconut
• 6 maraschino cherries

Directions

1. Peel oranges remove white membrane
2. Cut oranges crosswise into 18 inch thick slices
3. Drain pineapple saving syrup Combine syrup and orange juice set aside
4. Peel bananas
5. Cut diagonally into 18 inch thick slices