Ambrosia Congealed Salad

Ingredients

• 1 8 oz can crushed pineapple drained
• 1 11 oz can mandarin oranges drained
• 2 c boiling water
• 1 12 c miniature marshmallows
• 1 large or 2 small pkg orange flavored jello
• 12 c Angel Flake coconut
• 1 34 c Cool Whip

Directions

1. Drain pineapple reserving juice Add cold water to juice to measure 1 cup Stir boiling water into jello in
2. a large bowl 2 minutes or until completely dissolved Stir in measured liquid Refrigerate 1 14 hours or until slightly thickened Stir in Cool Whip with wire whip until smooth
3. Refrigerate 10 minutes or until mixture will mound
4. Stir in oranges pineapple marshmallows and coconut
5. Refrigerate until firm Serve on lettuce leaf