Ambrosia Cream Cheese Mold

Ingredients

• 1 envelope unflavored gelatin
• 12 c cold water
• 1 15 12 oz can unsweetened pineapple chunks undrained
• 13 c sugar
• juice of 1 lemon
• 2 3 oz pkg cream cheese softened
• 1 orange peeled sectioned and diced
• 12 c chopped pecans
• 12 c flaked coconut

Directions

1. Soften gelatin in water let mixture stand 5 minutes
2. Drain pineapple and reserve juice
3. Add enough water to juice to make 1 cup
4. Pour juice into saucepan heat to boiling
5. Add gelatin mixture stir until dissolved
6. Remove from heat
7. Stir in sugar lemon juice and cream cheese a wire whisk helps to blend
8. Chill until gelatin is partially set
9. Fold in pineapple chunks orange pecans and coconut
10. Spoon mixture into lightly greased 1-quart mold
11. Chill until firm
12. Unmold