Ambrosia Mold

Ingredients

• 1 8 oz can crushed pineapple
• 2 c boiling water
• 1 can drained mandarin oranges
• 1 34 c Cool Whip
• 2 small pkg apricot jello
• 1 12 c marshmallows
• coconut optional

Directions

1. Drain pineapple and reserve juice
2. Add water to juice to make 1 cup
3. Stir boiling water in jello in a large bowl until dissolved
4. Stir in reserved liquid
5. Refrigerate for 1 14 hours Take out and stir in Cool Whip with a wire whisk until smooth Refrigerate again for 10 minutes
6. Take out and stir in pineapple marshmallows oranges and coconut
7. Pour into mold
8. I use a Bundt pan sprayed with Pam
9. Refrigerate until firm
10. When ready to serve invert onto plate