American Flag Cake

Ingredients
- 1 thawed pound cake cut into 10 equal slices
- 2 pints de-stemmed washed and halved strawberries
- 1 13 c washed blueberries
Directions
- Line bottom of 9 by 13-inch baking dish with pound cake slices Top with 1 c of the strawberries and 1 c of the blueberries Then spread cool whip on top evenly
- Use the remaining strawberries to make the strips of the flag and the remaining blueberries to make the stars of the flag
- Chill and enjoy OLD GLORY-