Amish Cream Pie

Ingredients

• 2 c milk
• 1 c sugar
• 14 c cornstarch
• 1 stick butter
• 1 Tbsp vanilla

Directions

1. Heat milk sugar and cornstarch in pan until thick stirring constantly
2. Add butter and vanilla
3. Stir and pour into baked pie shell
4. Sprinkle with nutmeg and bake at 375 for 15 minutes