Anadama Bread

Ingredients

• 5 12 to 6 12 c flour
• 2 12 tsp salt
• 1 c yellow cornmeal
• 2 pkg yeast
• 14 c margarine
• 2 c very hot water
• 12 c molasses

Directions

1. Mix 2 12 cups flour salt cornmeal and undissolved yeast add margarine
2. Gradually add water and molasses beating 2 minutes at medium speed on electric mixer
3. Add 12 cup flour or enough to make a thick batter
4. Beat a high speed for 2 minutes
5. Stir in enough flour to make a soft dough
6. Turn out and knead until smooth and elastic 8 to 10 minutes
7. Place in greased bowl cover and let rise until doubled 1 hour
8. Punch down place in greased pans
9. Cover and let rise 45 minutes
10. Bake at 375 for 35 minutes