Anadawa Bread
Ingredients
- 2 c boiling water
- 2 pkg dry yeast
- 2 tsp salt
- 12 c molasses
- 1 c corn meal
- 1 c warm water
- 14 lb butter melted
- 5 to 5 12 c flour
Directions
- In a large bowl slowly pour boiling water over corn meal stir
- Let cool 1 hour
- Dissolve yeast in warm water then add to corn meal along with other ingredients
- Mix thoroughly cover and let rise until doubled