Andes Candies Cookies
Ingredients
- 34 c margarine
- 1 12 c brown sugar
- 2 T water
- 1 12 oz bag chocolate chips
- 2 eggs
- 2 12 c flour
- 1 14 t baking soda
- 2 bags Andes Chocolate Mints
Directions
- In small saucepan combine margarine sugar and water until sugar has dissolved
- Add chocolate chips till partially melted Remove from heat and stir until chips are totally dissolved and mixture is smooth
- Let stand 10 minutes