AndreaS Vegetable Creamed Soups

Ingredients

• 2 Tbsp margarine
• 1 Tbsp olive oil
• 1 coarsely chopped onion
• 6 to 8 scallions with ends cut up
• 2 stalks celery peel off strings and cut up coarsely
• 1 clove garlic minced
• broccoli cut up or any other vegetable

Directions

1. Saute all except the broccoli
2. Add the broccoli after all have been sauteed add 18 teaspoon thyme basil salt and pepper to taste
3. Add 6 cups water and cook uncovered until tender
4. Add 1 chicken bouillon while simmering
5. Cool
6. Put in blender and puree Return to low heat and serve
7. Croutons on top should be great