Angel Amanda Biscuits
Ingredients
- 5 c self-rising flour
- 13 c sugar
- 1 c shortening
- 1 tsp soda
- 2 pkg yeast dissolved in 14 c warm water
- 2 c buttermilk
Directions
- Combine ingredients
- Cut in shortening
- Stir in yeast and buttermilk Roll and cut
- Bake at 450
- Will keep in refrigerator for 1 week