Angel Bavarian Cake

Ingredients

• 1 angel food cake store bought
• 2 pkg vanilla jello pudding mix not instant
• 1 8 oz carton Cool Whip
• 1 7 oz pkg flake coconut

Directions

1. Mix pudding mix by directions on box
2. Let completely cool Slice cake in thin slices and lay flat in 9 x 13-inch dish
3. Pour 12 pudding mix over cake
4. Top with half of Cool Whip
5. Add another layer of cake then pudding then rest of Cool Whip
6. Top with package of coconut
7. Chill before serving