Angel Biscuits

Ingredients

• 1 pkg yeast
• 14 c warm water
• 5 c flour
• 13 c sugar
• 3 tsp baking powder
• 2 tsp salt
• 1 tsp baking soda
• 1 c shortening
• 1 12 c buttermilk

Directions

1. In a small bowl soften yeast in warm water set aside
2. In a large mixing bowl stir together flour sugar baking powder salt and baking soda
3. With a pastry cutter cut in shortening until mixture resembles coarse crumbs mix well
4. Add yeast mixture and buttermilk stir until combined
5. On a floured surface knead mixture about 2 minutes or until smooth adding more flour as needed
6. To make ahead the dough may be stored covered in refrigerator overnight