Angel BiscuitsSelf-Rising Flour

Ingredients

• 3 c self-rising flour
• 1 c buttermilk
• 12 tsp soda
• 1 yeast cake dissolved in 14 c warm water
• 1 c Crisco
• 1 Tbsp sugar

Directions

1. Sift dry ingredients
2. Cut in Crisco
3. Add milk and yeast to make a stiff dough
4. Make into biscuits and bake
5. Store remainder of dough in refrigerator until ready to use