Angel Chocolate And Raspberry DreamFat-Free
Ingredients
- 12 small angel food cake already baked
- 1 large pkg 13 oz vanilla sugar-free instant pudding
- 3 c skim milk
- 1 c fresh or frozen raspberries
- 4 Tbsp fat-free chocolate fudge topping
Directions
- Use an 8-inch square glass baking dish or similar size
- Cut half of the cake and cut it in half
- Using 14 of the cake break into bite size pieces and make a layer of cake pieces in the bottom of the dish
- Sprinkle 1 cup of raspberries over the pieces of cake