Angel Delight

Ingredients

• 1 lb marshmallows
• 12 c milk
• 1 pt whipping cream
• 1 can crushed pineapple drained
• crushed graham crackers

Directions

1. Mix marshmallows and milk heat until melted
2. Cool
3. Whip the whipping cream and fold into marshmallow mixture
4. Add drained pineapple
5. Alternate layers of crushed graham crackers with salad in 2-quart glass serving bowl