Angel Food Cake With Pineapple

Ingredients

• 1 angel food cake made from a cake mix or store bought
• 1 13 12 oz can crushed pineapple
• 1 4 serving size pkg vanilla instant pudding
• 1 small container Cool Whip

Directions

1. Slice cake twice to make 3 layers
2. Mix together the crushed pineapple with juice instant pudding and 2 cups of Cool Whip Spread this mixture between cake layers and also frost the outside of the cake with Cool Whip
3. Store cake in the refrigerator