Angel Pie
Ingredients
- 2 lemons
- 12 pt whipped cream
- 1 can Eagle Brand milk
- 1 c pecans
- 13 c sugar
- 1 12 c crushed pineapple
Directions
- Whip Eagle Brand milk and juice of 2 lemons
- Fold in whipped cream with sugar added
- Add pecans and fold in pineapple
- Pour into 2 cooked pie shells or 2 graham cracker crusts
- Chill