Angel Pie

Ingredients

• 1 can Eagle Brand
• 2 lemon juice
• 1 No 2 can crushed pineapple drained
• 1 c pecans
• 1 medium container Cool Whip

Directions

1. Mix Eagle Brand and lemon juice first
2. Add pineapple pecans and Cool Whip Mix all together Pour into graham cracker crust and chill