Angel Salad
Ingredients
- 8 oz pkg cream cheese
- 12 c sugar
- 8 oz Cool Whip
- 1 tsp vanilla
- 1 No 303 can fruit cocktail
- 1 No 303 can crushed pineapple
- 2 or 3 bananas
- nuts optional
Directions
- Cream the cheese with sugar and vanilla
- Fold in Cool Whip with mixer
- Drain pineapple and fruit cocktail
- Add bananas and nuts Chill before serving
- Can be made the night before