Angel Strawberry Dessert

Ingredients

• large angel food cake
• 6 oz strawberry jello
• 2 c boiling water
• 30 to 40 oz strawberries frozen
• 12 oz Cool Whip

Directions

1. Dissolve jello in water
2. Add strawberries and stir until thawed
3. Break cake into egg size pieces and place in 9 x 13-inch pan
4. Spoon jello over cake and chill one hour
5. Top with Cool Whip and garnish with fresh strawberries