Angel Sweets
Ingredients
- 1 c chocolate chips
- 2 Tbsp butter
- 1 egg
- 1 c confectioners sugar
- 1 c chopped nuts
- 2 c miniature marshmallows
- 1 c coconut
Directions
- Melt chocolate and butter in small saucepan over low heat Remove and blend in egg
- Stir in the rest except coconut
- Shape in balls
- Roll in coconut
- Refrigerate on waxed baking sheet