Angie Weis Prize Winning Chili

Ingredients

• 1 lb ground beef
• 1 large white onion
• 2 to 3 ribs celery
• 3 c cooked macaroni
• 1 small green pepper
• salt and pepper
• 3 cans tomatoes Mexican style
• 1 can tomato sauce
• chili powder Texas style

Directions

1. Brown ground beef drain well
2. Use 2 to 3 tablespoons beef fat to saute chopped onion celery and green pepper
3. Add tomatoes mash with potato masher
4. Add hamburger macaroni and as much tomato sauce as needed
5. Also add desired amount of salt pepper and chili powder and a few dashes of Tabasco sauce if desired Simmer at least 30 minutes
6. You may need to add additional tomato sauce andor water
7. No beans
8. Enjoy