Anise Cookies

Ingredients

• 5 c flour
• 4 tsp baking powder
• pinch of salt
• 4 eggs
• 2 c white sugar
• 2 c oil
• 2 tsp anise oil or more
• candied cherries

Directions

1. Sift first 3 ingredients into a bowl Cream eggs and sugar well Add oil and anise oil cream well
2. Put dry ingredients into liquid mixture
3. Mix well
4. Refrigerate about 20 minutes
5. Roll into small balls and flatten with a fork dipped in flour
6. Put piece of candied cherry in center
7. Bake at 350 for about 10 minutes Cool and store