Anisette Sponges Cake

Ingredients

• 2 pkg Anisette Sponges by Stella DOro not toast
• 14 c rum
• 14 c water
• 2 pkg vanilla pudding not instant
• 1 pt heavy cream whipped

Directions

1. Mix together rum and water
2. Layer one package of Sponges in a 10-inch spring-form pan
3. Pour half the water and rum mixture over sponges
4. Cook pudding according to directions
5. While hot pour half over sponges