Ann AndersonS Perfect Pot Roast

Ingredients

• 3 lb sirloin tip roast
• 2 Tbsp all-purpose flour
• 2 Tbsp cooking oil
• 1 c chopped onion
• 1 c water
• 1 6 to 10 oz envelope Italian salad dressing mix
• 1 tsp salt
• carrots and potatoes
• 2 Tbsp flour
• 12 c water

Directions

1. Coat roast with the first 2 tablespoons flour
2. Sprinkle with salt
3. Brown in hot oil
4. Add onions and saute 3 minutes
5. Combine water salad dressing mix and salt
6. Pour over meat
7. Cover simmer for 2 12 hours until meat is almost tender
8. Add pared carrots and potatoes
9. Cover and simmer for 12 hour until vegetables are tender
10. Remove meat and vegetables to platter Combine remaining flour and water add to broth
11. Cook and stir until thickened and bubbly
12. Very good