Anna BethS Corn Bread
Ingredients
- 23 c cornmeal
- 1 egg
- 13 c flour
- 12 c milk
- 1 12 tsp sugar
- 2 tbsp mayo
Directions
- Mix all dry ingredients first
- Add milk mayo and egg gradually stirring well
- Preheat oven to 475 degrees
- Bake about 25 minutes or until browned
- I recommend using a small iron skillet-reserving it for cornbread only