AnnieS German Lentil Soup

Ingredients

• 1 c lentils
• 4 strips bacon
• 12 onion chopped
• 18 tsp pepper
• dash of nutmeg
• 1 tsp fresh parsley chopped
• 1 potato
• 1 clove garlic crushed
• 3 to 4 Tbsp tomato sauce or 2 whole tomatoes
• 3 c water

Directions

1. Wash lentils in cold water
2. Drain
3. Now add lentils to cold water
4. Saute bacon and onions until golden brown
5. Stir in tomato sauce or tomatoes add bacon and onions potatoes and rest of ingredients adding more water as needed during cooking
6. Simmer 30 to 45 minutes add parsley