Antipasto

Ingredients

• 1 qt green beans
• 1 qt carrots
• 1 qt cauliflower
• 1 qt celery
• 1 qt cucumbers
• 1 qt green peppers
• 1 qt green tomatoes
• 1 qt red tomatoes

Directions

1. Cut vegetables into bite size pieces
2. Place in separate bowls or pans Salt these and let stand for 5 hours
3. Vegetables are cooked separately all in the same water until half tender