Antipasto On A Stick

Ingredients
- Good Seasons Italian dressing
- about 5 oz cheese tortellini cooked
- 1 can hearts of palm drained and cut into 1-inch pieces
- 9 oz jar marinated artichoke hearts drained and halved
- 1 pt cherry tomatoes
- 2 celery stalks in 1-inch pieces
- 30 basil leaves
- 3 oz salami sliced and halved
Directions
- Make dressing as directed
- Marinate all in dressing for at least 4 hours
- Alternate all on 20 to 25 wooden skewers to serve