Antipasto Salad

Ingredients

• 1 onion chopped
• 1 pepper chopped
• 1 can pitted olives
• 12 c chopped celery
• 1 c tomatoes diced
• 12 lb Genoa salami
• 12 lb Swiss cheese
• 1 box rigatoni
• 1 bottle Italian dressing

Directions

1. Cook macaroni and drain
2. Add onion pepper celery tomatoes olives salt and pepper
3. Toss
4. Cut meat and cheese in strips Add dressing and toss