Appetizer Dip

Ingredients

• 1 16 oz can chickpeas
• 3 Tbsp tahini ground sesame seed paste
• 1 clove garlic
• juice of 2 lemons
• 1 Tbsp olive oil

Directions

1. Cook chickpeas approximately 6 minutes in pan of water Drain Blend in blender the chickpeas tahini garlic lemon juice and olive oil until smooth Little water may be added to thin slightly