Appetizer Meatballs
Ingredients
- 1 12 lb ground beef
- 3 eggs
- 2 Tbsp onion flakes
- 2 Tbsp parsley flakes
- 1 c bread crumbs
- dash of garlic salt
- 12 tsp pepper
- 14 c milk
- 1 tsp salt
- 1 12 c chili sauce
- 12 c grape jelly
- 3 Tbsp oil
Directions
- Combine all but chili sauce jelly and oil
- Form into small balls
- Brown in hot oil and drain
- Add combined chili sauce and jelly
- Cover and simmer 20 to 30 minutes
- Makes about 40 to 60 meatballs