Appetizer Puffs

Ingredients

• 1 c water
• 12 c butter
• 1 c flour
• 4 eggs

Directions

1. Heat
2. oven
3. to
4. 400
5. Heat water and butter to rolling boil in 3 quart saucepan Stir in flour
6. Stir vigorously over low heat
7. until mixture forms a ball about 1 minute
8. remove from heat
9. Beat
10. in
11. eggs
12. all
13. at
14. once
15. until smooth and glossy Drop
16. dough
17. by
18. slightly
19. rounded
20. teaspoonful
21. onto ungreased cookie
22. sheet
23. Bake until puffed golden brown and dry
24. Cool
25. on wire
26. rack away from draft
27. Cut top off puffs with
28. a sharp knife Remove any filaments of soft dough
29. Fill each
30. puff
31. with slightly rounded teaspoonful of your favorite meat salad mixture chicken ham tuna etc
32. Replace top