Appetizer Shrimp Dip
Ingredients
- 2 8 oz and 1 3 oz cream cheese
- 1 small can drained shrimp pieces
- catsup for color
- Worcestershire sauce
- onion salt
- garlic salt or powder
Directions
- Thin softened cheese and shrimp with half and half
- Add enough catsup for color
- Add spices
- Let stand in refrigerator 2 to 6 hours
- Do not use blender
- Enjoy