Apple-Banana Bread

Ingredients

• 4 eggs, beaten
• 1 1/2 c. mashed bananas
• 1 c. brown sugar, packed
• 1/2 c. oil
• 1 tsp. salt
• 1/3 c. milk
• 3 1/2 c. flour
• 1 3/4 tsp. baking soda
• 1 3/4 tsp. baking powder
• 1 large apple, chopped
• 1 c. chopped nuts

Directions

1. Combine eggs, banana, sugar, oil and milk.
2. In a separate bowl mix flour, salt, baking soda and baking powder.
3. Add to banana mixture.
4. Fold in apple and nuts.
5. Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
6. Bake at 325° for about 1 hour.
7. Cool in pans 10 minutes; remove to wire racks to cool.