Apple-Carrot Casserole
Ingredients
- 5 carrots cut in small slices
- 1 can sliced apples
- 13 c sugar
- 14 c lemon juice
- 14 c butter
- 1 tsp cinnamon
- 14 tsp nutmeg
Directions
- Cook carrots
- until tender
- Combine with apples sugar and lemon juice in buttered casseroleDot with butter
- Bake at 350 until bubbly