Apple-Cream Coffeecake

Ingredients

• 12 c chopped walnuts
• 2 tsp cinnamon
• 1 12 c sugar
• 12 c butter
• 2 eggs unbeaten
• 1 tsp vanilla
• 2 c sifted flour
• 1 tsp baking powder
• 1 tsp baking soda
• 12 tsp salt
• 1 c sour cream
• 1 medium apple

Directions

1. Mix walnuts cinnamon and 12 cup sugar
2. Set aside
3. Heat oven to 375
4. Beat butter until creamy gradually add 1 cup sugar beating until light and fluffy
5. Add eggs one at a time then vanilla
6. Sift flour with baking powder baking soda and salt
7. Beat flour mixture into batter alternately with sour cream Spread half of batter in a well-greased 9-inch tube pan with removable bottom
8. Top with pared cored and thinly sliced apples Sprinkel with half of walnut mixture
9. Top with remaining batter then rest of walnut mixture
10. Bake 40 minutes
11. Cool in pan on a wire rack for 30 minutes